🥘 Ingredients
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balsamic vinegar2 tbsp
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ciabatta bread4 unit
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dried cranberries2 oz
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garlic2 clove
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ground beef20 oz
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heirloom grape tomatoes8 oz
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mixed greens4 oz
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mozzarella cheese1 c
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olive oil3.333 tbsp
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pepper
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red onion1 unit
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salt
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sugar2 tsp
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tomato paste1 tbsp
🍳 Cookware
- oven
- grill
- large pan
- large bowl
- oven
- grill
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1Wash and dry all produce. Preheat oven to 400 degrees or heat grill to high. Halve, peel, and thinly slice red onion . Heat a drizzle of olive oil in a large pan over medium heat. Add onion and 1 tsp sugar . Cook, tossing, until browned, ⏱️ 6-8 minutes . Season with salt and pepper . Remove from pan and set aside.red onion: 1 unit, olive oil: 3.333 tbsp, sugar: 2 tsp, salt, pepper -
2While onion cooks, mince or grate garlic until you have ½ tsp (you may have a clove left over). In a large bowl , whisk together ½ TBSP tomato paste , 1 TBSP balsamic vinegar , 1 TBSP olive oil, and as much minced garlic as you like (we sent more tomato paste and vinegar than needed). Season with salt and pepper.garlic: 2 clove, tomato paste: 1 tbsp, balsamic vinegar: 2 tbsp -
3Wipe out same pan, then heat a drizzle of olive oil in it over medium-high heat (skip if grilling). Shape ground beef into 2 patties slightly wider than the bread. Season with salt and pepper. Add to pan or grill. Cook until just shy of desired doneness, ⏱️ 2-4 minutes per side. Sprinkle mozzarella cheese on top. Cover pan or grill and cook until cheese melts, ⏱️ 1 minutes more.ground beef: 20 oz, mozzarella cheese: 1 c -
4Split ciabatta bread in half. Toast in oven or on grill until golden, ⏱️ 3-5 minutes . Meanwhile, halve heirloom grape tomatoes lengthwise.ciabatta bread: 4 unit, heirloom grape tomatoes: 8 oz -
5Add mixed greens , tomatoes, and dried cranberries to the bowl with vinaigrette and toss to combine. Season with salt and pepper.mixed greens: 4 oz, dried cranberries: 2 oz -
6Fill ciabattas with burgers, onion, and a little bit of salad. Divide between plates and serve with remaining salad on the side.